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2015, Vol.39, No.8

The Influence of Coffee Shop Physical Environment, Nonverbal Communication on the Customer Emotional Responses and Customer Satisfaction
Kim Young Joong , Choi, Wook-Hee , Jeong Yoonjo | 2015, 39(8) | pp.11~27 | number of Cited : 13
The Effect of Types of Service Recovery and Chronic Regulatory Focus on Customer Affective Reaction and Word of Mouth: The Case of the University and Graduate Students
Yeong Gug Kim , Jang, Seo Yeon | 2015, 39(8) | pp.29~46 | number of Cited : 9
The Effect of Recognized Attributes on Purchase Intention of Temple Food: Focusing on Differences between Groups by Psychological Distance
Taniguchi, Kiyomi , 최지영 , Han, Chang-Min and 1 other persons | 2015, 39(8) | pp.47~69 | number of Cited : 8
A Study on the Structural Relationships among Service Quality of Cold Noodle Restaurants, Trust, Customer Satisfaction and Customer Loyalty
Jun jin young , Yoo,Young-Jin | 2015, 39(8) | pp.71~86 | number of Cited : 17
HMR Current Use and Key Buying Factor According to Food-Related Lifestyle by College Students
Kang, Ha-Yeon , JO MI NA | 2015, 39(8) | pp.87~106 | number of Cited : 35
The Effect of Satisfaction of Internal Communication in Hotel Organization on Knowledge Management and Job Satisfaction: Focused on Luxury Hotel
Bong, Mi Hee , 이지현 , Seo, Won Seok | 2015, 39(8) | pp.107~126 | number of Cited : 16
Deprivation of Right to Choose and Unfairness Perception Influencing Switching intention of Hotel Guests under Service Charge System: Focused on the Moderating Effects of Perceived Employees’ Service Attitude
이명현 , Lee, Hyung-ryong | 2015, 39(8) | pp.127~149 | number of Cited : 1
Social Networking Services(SNS): Motivation, SNS Participation, and Behavioral Intention to Visit Restaurants
이혜성 , Namkung Young | 2015, 39(8) | pp.151~168 | number of Cited : 32
Understanding of Customers’ Participation and Citizenship Behavior in the Restaurant Industry using Critical Incidents Technique
Cha, Sung-Mi , Soo-Youn Kim | 2015, 39(8) | pp.169~193 | number of Cited : 23
Corporate Sustainable Performances in the Flight Catering Supply Chain: Employing the Web Content Analysis and In-Depth Interviewing Technique
Kim, Joonhyeong Joseph | 2015, 39(8) | pp.195~216 | number of Cited : 2
Temple Stay Participants’ Perception on Temple Food, Satisfaction, and Recommendation Intention: Comparative Study of Buddhist and Non-Buddhist
박기오 , Chong,Yu-kyeong | 2015, 39(8) | pp.217~235 | number of Cited : 9
Influence of Customers’ Healing Recognition on Selection Attribute and Satisfaction of Hotel Restaurant
손은미 , Moon-Soo Cho | 2015, 39(8) | pp.237~253 | number of Cited : 7
The Study of Interaction between Parent Brand and Expanded Brand on Food Service Company: Focus on Brand Familiarity and Perceived fit
Jung-Tak, Lee , HAN KYUNG SOO | 2015, 39(8) | pp.255~275 | number of Cited : 10
Templestay Participants’ Subjectivities: Q-Methodology
Kim Mi Jung , You Hyung Sook | 2015, 39(8) | pp.277~290 | number of Cited : 25
The Effects of Country Image and Wine Image on Consumers’ Wine Preferences and Purchase Intentions
김은경 , Hwang Johye | 2015, 39(8) | pp.291~311 | number of Cited : 18
A Study on the Casino Licensing Policies and Regulations in Korea
Kwang-Eik Cho , Chang Pyong Kwon | 2015, 39(8) | pp.313~336 | number of Cited : 5
A Study on Conspicuous consumption of Camping goods and Brand Attitude, Brand Image and Brand Royalty of Premium Camping Brand
Yoon, So-Jung , Kim, Nam Jo | 2015, 39(8) | pp.337~354 | number of Cited : 25