@article{ART002036279},
author={Cha, Sung-Mi and Soo-Youn Kim},
title={Understanding of Customers’ Participation and Citizenship Behavior in the Restaurant Industry using Critical Incidents Technique},
journal={Journal of Tourism Sciences},
issn={1226-0533},
year={2015},
volume={39},
number={8},
pages={169-193},
doi={10.17086/JTS.2015.39.8.169.193}
TY - JOUR
AU - Cha, Sung-Mi
AU - Soo-Youn Kim
TI - Understanding of Customers’ Participation and Citizenship Behavior in the Restaurant Industry using Critical Incidents Technique
JO - Journal of Tourism Sciences
PY - 2015
VL - 39
IS - 8
PB - The Tourism Sciences Society Of Korea
SP - 169
EP - 193
SN - 1226-0533
AB - For the service industry, the roles of customers are the essential element for the successful service delivery because of the service inseparability. This study aims to clarify customers’ participation behavior and citizenship behavior in the restaurant industry using the critical incident technique(CIT). The research was designed to collect the customers’ narrative of those who have visited restaurants in 6 months. Classifications were conduct with 543 narrative. The elements of customer participation behavior include ‘information seeking’, ‘information transmission’, and ‘responsible behavior’. The elements of customer citizenship behavior include ‘helping’, ‘tolerance’, ‘feedback’, and ‘recommend’. This study also shows that managing the customer participation behavior and citizenship behavior is more important than other industries, because service delivery is based on the interaction.
KW - Customer participation behavior;Customer citizenship behavior;CIT
DO - 10.17086/JTS.2015.39.8.169.193
ER -
Cha, Sung-Mi and Soo-Youn Kim. (2015). Understanding of Customers’ Participation and Citizenship Behavior in the Restaurant Industry using Critical Incidents Technique. Journal of Tourism Sciences, 39(8), 169-193.
Cha, Sung-Mi and Soo-Youn Kim. 2015, "Understanding of Customers’ Participation and Citizenship Behavior in the Restaurant Industry using Critical Incidents Technique", Journal of Tourism Sciences, vol.39, no.8 pp.169-193. Available from: doi:10.17086/JTS.2015.39.8.169.193
Cha, Sung-Mi, Soo-Youn Kim "Understanding of Customers’ Participation and Citizenship Behavior in the Restaurant Industry using Critical Incidents Technique" Journal of Tourism Sciences 39.8 pp.169-193 (2015) : 169.
Cha, Sung-Mi, Soo-Youn Kim. Understanding of Customers’ Participation and Citizenship Behavior in the Restaurant Industry using Critical Incidents Technique. 2015; 39(8), 169-193. Available from: doi:10.17086/JTS.2015.39.8.169.193
Cha, Sung-Mi and Soo-Youn Kim. "Understanding of Customers’ Participation and Citizenship Behavior in the Restaurant Industry using Critical Incidents Technique" Journal of Tourism Sciences 39, no.8 (2015) : 169-193.doi: 10.17086/JTS.2015.39.8.169.193
Cha, Sung-Mi; Soo-Youn Kim. Understanding of Customers’ Participation and Citizenship Behavior in the Restaurant Industry using Critical Incidents Technique. Journal of Tourism Sciences, 39(8), 169-193. doi: 10.17086/JTS.2015.39.8.169.193
Cha, Sung-Mi; Soo-Youn Kim. Understanding of Customers’ Participation and Citizenship Behavior in the Restaurant Industry using Critical Incidents Technique. Journal of Tourism Sciences. 2015; 39(8) 169-193. doi: 10.17086/JTS.2015.39.8.169.193
Cha, Sung-Mi, Soo-Youn Kim. Understanding of Customers’ Participation and Citizenship Behavior in the Restaurant Industry using Critical Incidents Technique. 2015; 39(8), 169-193. Available from: doi:10.17086/JTS.2015.39.8.169.193
Cha, Sung-Mi and Soo-Youn Kim. "Understanding of Customers’ Participation and Citizenship Behavior in the Restaurant Industry using Critical Incidents Technique" Journal of Tourism Sciences 39, no.8 (2015) : 169-193.doi: 10.17086/JTS.2015.39.8.169.193