@article{ART002083876},
author={Sohn Jeong Gi and Han,Sang-Il},
title={A Study on the Effect of Attitude, Subjective Norms and Perceived Behavioral Control on Behavior Intention toward Food Tourism: Focusing on the Modified Theory of Planned Behavior Using Emotional Factors},
journal={Journal of Tourism Sciences},
issn={1226-0533},
year={2016},
volume={40},
number={3},
pages={11-33},
doi={10.17086/JTS.2016.40.3.11.33}
TY - JOUR
AU - Sohn Jeong Gi
AU - Han,Sang-Il
TI - A Study on the Effect of Attitude, Subjective Norms and Perceived Behavioral Control on Behavior Intention toward Food Tourism: Focusing on the Modified Theory of Planned Behavior Using Emotional Factors
JO - Journal of Tourism Sciences
PY - 2016
VL - 40
IS - 3
PB - The Tourism Sciences Society Of Korea
SP - 11
EP - 33
SN - 1226-0533
AB - The purpose of this study is to examine the structural relationships between attitude, subjective norms, perceived behavioral control, pleasure and arousal in predicting the behavior of food tourists using TPB and PA factors. The survey was undertaken from the first of July to the 19th of July on food tourist who visited Jeonju Hanok Village. A total of 261 responses were collected. Excluding missing data, 256 useable samples were collected for analysis. This study used IBM SPSS 18.0 for frequency analysis, regression analysis. The results of this study are as follows: First, it is found that the attitude factor positively impacts behavioral intention. Second, it is found that the factor of subjective norms also has a positive impact on behavioral intention. Third, it is found that the pleasure factor positively impact on behavioral intention. Fourth, it is found that arousal factor positively impact on behavioral intention. The theoretical implication for TPB and the practical implications and the limitations for food tourist are discussed.
KW - Attitude;Subjective norms;Perceived behavioral control;Behavioral intention;TPB;PA(Pleasure;Arousal) factor
DO - 10.17086/JTS.2016.40.3.11.33
ER -
Sohn Jeong Gi and Han,Sang-Il. (2016). A Study on the Effect of Attitude, Subjective Norms and Perceived Behavioral Control on Behavior Intention toward Food Tourism: Focusing on the Modified Theory of Planned Behavior Using Emotional Factors. Journal of Tourism Sciences, 40(3), 11-33.
Sohn Jeong Gi and Han,Sang-Il. 2016, "A Study on the Effect of Attitude, Subjective Norms and Perceived Behavioral Control on Behavior Intention toward Food Tourism: Focusing on the Modified Theory of Planned Behavior Using Emotional Factors", Journal of Tourism Sciences, vol.40, no.3 pp.11-33. Available from: doi:10.17086/JTS.2016.40.3.11.33
Sohn Jeong Gi, Han,Sang-Il "A Study on the Effect of Attitude, Subjective Norms and Perceived Behavioral Control on Behavior Intention toward Food Tourism: Focusing on the Modified Theory of Planned Behavior Using Emotional Factors" Journal of Tourism Sciences 40.3 pp.11-33 (2016) : 11.
Sohn Jeong Gi, Han,Sang-Il. A Study on the Effect of Attitude, Subjective Norms and Perceived Behavioral Control on Behavior Intention toward Food Tourism: Focusing on the Modified Theory of Planned Behavior Using Emotional Factors. 2016; 40(3), 11-33. Available from: doi:10.17086/JTS.2016.40.3.11.33
Sohn Jeong Gi and Han,Sang-Il. "A Study on the Effect of Attitude, Subjective Norms and Perceived Behavioral Control on Behavior Intention toward Food Tourism: Focusing on the Modified Theory of Planned Behavior Using Emotional Factors" Journal of Tourism Sciences 40, no.3 (2016) : 11-33.doi: 10.17086/JTS.2016.40.3.11.33
Sohn Jeong Gi; Han,Sang-Il. A Study on the Effect of Attitude, Subjective Norms and Perceived Behavioral Control on Behavior Intention toward Food Tourism: Focusing on the Modified Theory of Planned Behavior Using Emotional Factors. Journal of Tourism Sciences, 40(3), 11-33. doi: 10.17086/JTS.2016.40.3.11.33
Sohn Jeong Gi; Han,Sang-Il. A Study on the Effect of Attitude, Subjective Norms and Perceived Behavioral Control on Behavior Intention toward Food Tourism: Focusing on the Modified Theory of Planned Behavior Using Emotional Factors. Journal of Tourism Sciences. 2016; 40(3) 11-33. doi: 10.17086/JTS.2016.40.3.11.33
Sohn Jeong Gi, Han,Sang-Il. A Study on the Effect of Attitude, Subjective Norms and Perceived Behavioral Control on Behavior Intention toward Food Tourism: Focusing on the Modified Theory of Planned Behavior Using Emotional Factors. 2016; 40(3), 11-33. Available from: doi:10.17086/JTS.2016.40.3.11.33
Sohn Jeong Gi and Han,Sang-Il. "A Study on the Effect of Attitude, Subjective Norms and Perceived Behavioral Control on Behavior Intention toward Food Tourism: Focusing on the Modified Theory of Planned Behavior Using Emotional Factors" Journal of Tourism Sciences 40, no.3 (2016) : 11-33.doi: 10.17086/JTS.2016.40.3.11.33