@article{ART002462558},
author={Park, Su-Ji and Jeong, Chul},
title={The Influence of Topological Characteristics and Tourism Environment Information on Spatial Cognition and Satisfaction: Focused on Virtual Reality Techniques},
journal={Journal of Tourism Sciences},
issn={1226-0533},
year={2019},
volume={43},
number={3},
pages={83-105},
doi={10.17086/JTS.2019.43.3.83.105}
TY - JOUR
AU - Park, Su-Ji
AU - Jeong, Chul
TI - The Influence of Topological Characteristics and Tourism Environment Information on Spatial Cognition and Satisfaction: Focused on Virtual Reality Techniques
JO - Journal of Tourism Sciences
PY - 2019
VL - 43
IS - 3
PB - The Tourism Sciences Society Of Korea
SP - 83
EP - 105
SN - 1226-0533
AB - This study aims to construct the spatial topological characteristics of tourism space by utilizing virtual reality technique and to confirm the influence of tourist spatial cognition from them on satisfaction. It is also intended to reveal which tourist information is more affected by cognition change of tourists depending on the spatial topology. To verify given hypotheses, quasi-experimental study was conducted in this study. For factorial designs 2(Spatial topological characteristics: LOW vs HIGH) × 2(Tourist Information System vs Request for help) was set. Results showed a difference in tourist spatial recognition according to spatial topology characteristics in virtual reality where the same facility is deployed. In addition, it was found that the information on the tourism environment have different levels of interaction effects in spaces with different spatial topology characteristics.
KW - spatial topology characteristics;spatial cognition;tourism environment information;virtual reality;theme park;space syntax
DO - 10.17086/JTS.2019.43.3.83.105
ER -
Park, Su-Ji and Jeong, Chul. (2019). The Influence of Topological Characteristics and Tourism Environment Information on Spatial Cognition and Satisfaction: Focused on Virtual Reality Techniques. Journal of Tourism Sciences, 43(3), 83-105.
Park, Su-Ji and Jeong, Chul. 2019, "The Influence of Topological Characteristics and Tourism Environment Information on Spatial Cognition and Satisfaction: Focused on Virtual Reality Techniques", Journal of Tourism Sciences, vol.43, no.3 pp.83-105. Available from: doi:10.17086/JTS.2019.43.3.83.105
Park, Su-Ji, Jeong, Chul "The Influence of Topological Characteristics and Tourism Environment Information on Spatial Cognition and Satisfaction: Focused on Virtual Reality Techniques" Journal of Tourism Sciences 43.3 pp.83-105 (2019) : 83.
Park, Su-Ji, Jeong, Chul. The Influence of Topological Characteristics and Tourism Environment Information on Spatial Cognition and Satisfaction: Focused on Virtual Reality Techniques. 2019; 43(3), 83-105. Available from: doi:10.17086/JTS.2019.43.3.83.105
Park, Su-Ji and Jeong, Chul. "The Influence of Topological Characteristics and Tourism Environment Information on Spatial Cognition and Satisfaction: Focused on Virtual Reality Techniques" Journal of Tourism Sciences 43, no.3 (2019) : 83-105.doi: 10.17086/JTS.2019.43.3.83.105
Park, Su-Ji; Jeong, Chul. The Influence of Topological Characteristics and Tourism Environment Information on Spatial Cognition and Satisfaction: Focused on Virtual Reality Techniques. Journal of Tourism Sciences, 43(3), 83-105. doi: 10.17086/JTS.2019.43.3.83.105
Park, Su-Ji; Jeong, Chul. The Influence of Topological Characteristics and Tourism Environment Information on Spatial Cognition and Satisfaction: Focused on Virtual Reality Techniques. Journal of Tourism Sciences. 2019; 43(3) 83-105. doi: 10.17086/JTS.2019.43.3.83.105
Park, Su-Ji, Jeong, Chul. The Influence of Topological Characteristics and Tourism Environment Information on Spatial Cognition and Satisfaction: Focused on Virtual Reality Techniques. 2019; 43(3), 83-105. Available from: doi:10.17086/JTS.2019.43.3.83.105
Park, Su-Ji and Jeong, Chul. "The Influence of Topological Characteristics and Tourism Environment Information on Spatial Cognition and Satisfaction: Focused on Virtual Reality Techniques" Journal of Tourism Sciences 43, no.3 (2019) : 83-105.doi: 10.17086/JTS.2019.43.3.83.105