@article{ART002565852},
author={Jiwon Park and Lee, Hyung-ryong},
title={The Effect of Fast Food Restaurant Customers’ Kiosk Use on Acceptance Intention and Continuous Use Intention: Applying UTAUT2 Model and Moderating Effect of Familiarity},
journal={Journal of Tourism Sciences},
issn={1226-0533},
year={2020},
volume={44},
number={2},
pages={207-228},
doi={10.17086/JTS.2020.44.2.207.228}
TY - JOUR
AU - Jiwon Park
AU - Lee, Hyung-ryong
TI - The Effect of Fast Food Restaurant Customers’ Kiosk Use on Acceptance Intention and Continuous Use Intention: Applying UTAUT2 Model and Moderating Effect of Familiarity
JO - Journal of Tourism Sciences
PY - 2020
VL - 44
IS - 2
PB - The Tourism Sciences Society Of Korea
SP - 207
EP - 228
SN - 1226-0533
AB - This study was to identify the effects of four factors of UTAUT2 model (i.e., customer’s performance expectancy, effort expectancy, hedonic motivation, and habit) on the acceptance intention and continuous use intention in the context of the use of kiosk at Korean fast-food restaurants. In order to test the hypothesized model, data were collected from an online survey in 2019 and a total of 367 responses were used for the analysis. Results showed that all of the four factors of the UTAUT2 model made significant and positive effects on the customers' acceptance intention. Results also indicated that the customers’ acceptance intention had significant and positive effects on their continuous use intention. In particular, the moderating effect’s of customers' familiarity, which played the role in between the factors of UTAUT2 and customers’ acceptance intention, was shown to be statistically significant. The moderating effect was significant even after controlling the effects of customers' gender and age. Based on these results, theoretical discussions as well as practical implications for fast-food service enterprises, who consider adopting kiosk, have been suggested.
KW - UTAUT2 model;Kiosk;Acceptance intention;Continuous use intention;Familiarity;Fast food restaurant
DO - 10.17086/JTS.2020.44.2.207.228
ER -
Jiwon Park and Lee, Hyung-ryong. (2020). The Effect of Fast Food Restaurant Customers’ Kiosk Use on Acceptance Intention and Continuous Use Intention: Applying UTAUT2 Model and Moderating Effect of Familiarity. Journal of Tourism Sciences, 44(2), 207-228.
Jiwon Park and Lee, Hyung-ryong. 2020, "The Effect of Fast Food Restaurant Customers’ Kiosk Use on Acceptance Intention and Continuous Use Intention: Applying UTAUT2 Model and Moderating Effect of Familiarity", Journal of Tourism Sciences, vol.44, no.2 pp.207-228. Available from: doi:10.17086/JTS.2020.44.2.207.228
Jiwon Park, Lee, Hyung-ryong "The Effect of Fast Food Restaurant Customers’ Kiosk Use on Acceptance Intention and Continuous Use Intention: Applying UTAUT2 Model and Moderating Effect of Familiarity" Journal of Tourism Sciences 44.2 pp.207-228 (2020) : 207.
Jiwon Park, Lee, Hyung-ryong. The Effect of Fast Food Restaurant Customers’ Kiosk Use on Acceptance Intention and Continuous Use Intention: Applying UTAUT2 Model and Moderating Effect of Familiarity. 2020; 44(2), 207-228. Available from: doi:10.17086/JTS.2020.44.2.207.228
Jiwon Park and Lee, Hyung-ryong. "The Effect of Fast Food Restaurant Customers’ Kiosk Use on Acceptance Intention and Continuous Use Intention: Applying UTAUT2 Model and Moderating Effect of Familiarity" Journal of Tourism Sciences 44, no.2 (2020) : 207-228.doi: 10.17086/JTS.2020.44.2.207.228
Jiwon Park; Lee, Hyung-ryong. The Effect of Fast Food Restaurant Customers’ Kiosk Use on Acceptance Intention and Continuous Use Intention: Applying UTAUT2 Model and Moderating Effect of Familiarity. Journal of Tourism Sciences, 44(2), 207-228. doi: 10.17086/JTS.2020.44.2.207.228
Jiwon Park; Lee, Hyung-ryong. The Effect of Fast Food Restaurant Customers’ Kiosk Use on Acceptance Intention and Continuous Use Intention: Applying UTAUT2 Model and Moderating Effect of Familiarity. Journal of Tourism Sciences. 2020; 44(2) 207-228. doi: 10.17086/JTS.2020.44.2.207.228
Jiwon Park, Lee, Hyung-ryong. The Effect of Fast Food Restaurant Customers’ Kiosk Use on Acceptance Intention and Continuous Use Intention: Applying UTAUT2 Model and Moderating Effect of Familiarity. 2020; 44(2), 207-228. Available from: doi:10.17086/JTS.2020.44.2.207.228
Jiwon Park and Lee, Hyung-ryong. "The Effect of Fast Food Restaurant Customers’ Kiosk Use on Acceptance Intention and Continuous Use Intention: Applying UTAUT2 Model and Moderating Effect of Familiarity" Journal of Tourism Sciences 44, no.2 (2020) : 207-228.doi: 10.17086/JTS.2020.44.2.207.228