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2020, Vol.44, No.2

Thirty Years of Festival Studies: Progress and Prospects
Kim, Yong-Soo , Lee, Hoon | 2020, 44(2) | pp.9~32 | number of Cited : 13
An Analysis of Regional Government Tourism Administration Capabilities: A Case Study of the Boryeong Mud Festival
Lee so yun , Kyoung-Joo, Lee | 2020, 44(2) | pp.33~52 | number of Cited : 8
A Study on Dark Tourism Resources Related to Daejeon’s Modern Cultural Heritage
Park, Geun-Yeong , KIM, YOUNG SIK | 2020, 44(2) | pp.53~72 | number of Cited : 3
Analysis of Satisfaction by Destination Composition Characteristics of Korean Inbound Package Tours: Focusing on the Number and Composition of Regions Visited in Korea
Seung-Mook Choi | 2020, 44(2) | pp.73~92 | number of Cited : 3
An Analysis of the Global OTA(online travel agency) Users’ Experiences in Consumer Rights Issues: Based on Grounded Theory
Lee, Jin-Hee , Kim, Nam Jo | 2020, 44(2) | pp.93~114 | number of Cited : 13
Effect of Trust Transfer on Purchasing Intention in Airbnb: A Perceived Value Perspective
UMTAEHYEE , Rhee, Ju-Mi , CHUNG NAMHO | 2020, 44(2) | pp.115~135 | number of Cited : 14
Effect of Self-image Congruity and Functional Congruity on Brand Trust, Brand Attachment, and Brand Loyalty: A Case of Airline Brands
Hur, Seo-Young , Chun, Byung-gil | 2020, 44(2) | pp.137~159 | number of Cited : 13
A Study on the Effect of Capital Structure on Firm Performance in the Food Service Industry
Yong-Jae Shin , Hong, MI-Young | 2020, 44(2) | pp.161~180 | number of Cited : 4
A Study on the Application of Visually Unattractive Food for Sustainable Consumption: Emotional and Cognitive Reactions to Food Shape and Organic Labeling
Lee, Sin-Ae , Hwang Johye | 2020, 44(2) | pp.181~205 | number of Cited : 7
The Effect of Fast Food Restaurant Customers’ Kiosk Use on Acceptance Intention and Continuous Use Intention: Applying UTAUT2 Model and Moderating Effect of Familiarity
Jiwon Park , Lee, Hyung-ryong | 2020, 44(2) | pp.207~228 | number of Cited : 45