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A Study of the Food Culture in Chinese Lexicon

  • The Journal of Chinese Cultural Studies
  • 2017, (35), pp.197-216
  • DOI : 10.18212/cccs.2017..35.008
  • Publisher : The Society For Chinese Cultural Studies
  • Research Area : Humanities > Chinese Language and Literature > Chinese Literature > Chinese Culture
  • Received : January 15, 2017
  • Accepted : February 8, 2017
  • Published : February 28, 2017

Yu Hyun a 1

1경기대학교

Accredited

ABSTRACT

China is known to have a variety of cultural heritage and the food is the typical one among them. Food takes the key position in Chinese culture, which is related to its society in various ways. Especially an idiom ‘People regards food as the Sky’ shows us their basic ideas on the food. A nation’s language contains many active words in peoples’ cultural activities, and we handle here several linguistic expressions of main and refreshment food to learn their concepts on food and its feature in the culture.

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