@article{ART002200686},
author={Yu Hyun a},
title={A Study of the Food Culture in Chinese Lexicon},
journal={The Journal of Chinese Cultural Studies },
issn={1598-8503},
year={2017},
number={35},
pages={197-216},
doi={10.18212/cccs.2017..35.008}
TY - JOUR
AU - Yu Hyun a
TI - A Study of the Food Culture in Chinese Lexicon
JO - The Journal of Chinese Cultural Studies
PY - 2017
VL - null
IS - 35
PB - The Society For Chinese Cultural Studies
SP - 197
EP - 216
SN - 1598-8503
AB - China is known to have a variety of cultural heritage and the food is the typical one among them. Food takes the key position in Chinese culture, which is related to its society in various ways.
Especially an idiom ‘People regards food as the Sky’ shows us their basic ideas on the food.
A nation’s language contains many active words in peoples’ cultural activities, and we handle here several linguistic expressions of main and refreshment food to learn their concepts on food and its feature in the culture.
KW - lexicon;food culture;staple food;five grains;side dish
DO - 10.18212/cccs.2017..35.008
ER -
Yu Hyun a. (2017). A Study of the Food Culture in Chinese Lexicon. The Journal of Chinese Cultural Studies , 35, 197-216.
Yu Hyun a. 2017, "A Study of the Food Culture in Chinese Lexicon", The Journal of Chinese Cultural Studies , no.35, pp.197-216. Available from: doi:10.18212/cccs.2017..35.008
Yu Hyun a "A Study of the Food Culture in Chinese Lexicon" The Journal of Chinese Cultural Studies 35 pp.197-216 (2017) : 197.
Yu Hyun a. A Study of the Food Culture in Chinese Lexicon. 2017; 35 : 197-216. Available from: doi:10.18212/cccs.2017..35.008
Yu Hyun a. "A Study of the Food Culture in Chinese Lexicon" The Journal of Chinese Cultural Studies no.35(2017) : 197-216.doi: 10.18212/cccs.2017..35.008
Yu Hyun a. A Study of the Food Culture in Chinese Lexicon. The Journal of Chinese Cultural Studies , 35, 197-216. doi: 10.18212/cccs.2017..35.008
Yu Hyun a. A Study of the Food Culture in Chinese Lexicon. The Journal of Chinese Cultural Studies . 2017; 35 197-216. doi: 10.18212/cccs.2017..35.008
Yu Hyun a. A Study of the Food Culture in Chinese Lexicon. 2017; 35 : 197-216. Available from: doi:10.18212/cccs.2017..35.008
Yu Hyun a. "A Study of the Food Culture in Chinese Lexicon" The Journal of Chinese Cultural Studies no.35(2017) : 197-216.doi: 10.18212/cccs.2017..35.008
