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The Social Dilemma Surrounding Beef Taboos in the Song Dynasty: Beef Prohibition, Consumption, and the Role of Popular Beliefs

  • 인문논총
  • 2024, 65(), pp.149-165
  • DOI : 10.33638/JHS.65.7
  • Publisher : Institute for Human studies, Kyungnam University
  • Research Area : Humanities > Other Humanities
  • Received : August 31, 2024
  • Accepted : October 4, 2024
  • Published : October 31, 2024

HAN-SHIN KIM 1

1경남대학교

Accredited

ABSTRACT

In premodern Chinese society, cattle occupied a uniquely special position among animals, primarily due to their role as draft animals (耕牛) and their close relationship with humans. This led to the emergence of a compromise solution: the taboo against consuming beef began to act as a surrogate for a broader prohibition on meat consumption. This compromise reflected a balance between those who advocated for dietary restrictions on religious or ethical grounds and those who argued for the necessity of slaughtering animals for personal culinary enjoyment or religious sacrifices. However, during the Song dynasty, as the commercial trade and consumption of beef, hides, and horns expanded, the existing taboo on cattle had to adapt to these new practical realities. The practice of distributing beef through sacrificial rituals at temples, as discussed in this paper, was a delicate compromise that allowed the fulfillment of commercial demands without violating the established social taboos. In essence, within Song dynasty China, the tension between societal desire for beef and the social prohibitions against it was mitigated by the space provided by popular religious practices. Although the role of these popular beliefs might differ from the traditional functions of organized religion, they were widely supported by the populace because they helped ease social conflicts and satisfy the desires of the faithful.

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* References for papers published after 2023 are currently being built.

This paper was written with support from the National Research Foundation of Korea.