Effects of Performance of Mendelsohn Maneuver and Volition on Swallowing Function and Diet Level in Stroke Patients with Dysphagia : A Preliminary Study (멘델슨 메뉴버의 수행도 및 의지가 삼킴장애가 있는 뇌졸중 환자의 삼킴기능과 식이수준 미치는 영향 : 예비연구)

JongHoon Moon (문종훈); Ki-Bum Kim (김기범); Sim-Song Bin (심성빈); Bo-Ram Jeong (정보람); Soo-Hyun Lim (임수현); Won Young Sik (원영식)

doi:10.34163/jkits.2020.15.5.020

Effects of Performance of Mendelsohn Maneuver and Volition on Swallowing Function and Diet Level in Stroke Patients with Dysphagia : A Preliminary Study

Journal of Knowledge Information Technology and Systems
Abbr : JKITS
2020, 15(5), pp.771-783
DOI : 10.34163/jkits.2020.15.5.020
Publisher : Korea Knowledge Information Technology Society
Research Area : Interdisciplinary Studies > Interdisciplinary Research
Received : August 26, 2020
Accepted : October 13, 2020
Published : October 31, 2020

JongHoon Moon ¹, Ki-Bum Kim ², Sim-Song Bin ³, Bo-Ram Jeong ⁴, Soo-Hyun Lim ⁴, Won Young Sik ⁵

¹경동대학교
²린병원
³휴병원
⁴청담병원
⁵신성대학교

Accredited

ABSTRACT

This preliminary study aim to investigate the effects of performance of Mendelsohn maneuver and volition on swallowing function and diet level in stroke patients with dysphagia. Fourteen chronic stroke patients with dysphagia participated in present study. The subjects received conventional rehabilitation. The intervention dose for Mendelsohn maneuver was 15 min/days, three times a week, for 8 weeks. The subjects performed Mendelsohn maneuver performance after the first session of treatment and after interventions for 8 weeks. The measurements for swallowing function was performed initial test and after intervention. The canadian occupational performance measure (COPM) and the volitional questionnaire (VQ) was used to evaluate the performance of Mendelsohn maneuver and the volition of rehabilitation. The modified Mann assessment of swallowing ability (MMASA), the swallowing function test (SFT), and the function outcome intake scale (FOIS) was used to assess the swallowing function and dietary level. Performance of Mendelsohn maneuver showed significant improvement after 8 weeks compared to the initial test (p<.05). The SFT, MMASA, FOIS, and VQ showed significant improvement before and after intervention (p<.05). There was no significant difference in the SFT, the MMASA and the FOIS according to the performance of Mendelsohn maneuver (p>.05). In the comparison of dietary levels by volition, the upper group was significantly higher than the lower group (p<.05). These findings suggest that the volition of stroke patients with dysphagia may have a positive effect on dietary levels.

KEYWORDS

Dysphagia, Mendelsohn maneuver, Performance, Swallowing function, Volition

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* References for papers published after 2023 are currently being built.

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Journal of Knowledge Information Technology and Systems 2023 KCI Impact Factor : 0.89

Effects of Performance of Mendelsohn Maneuver and Volition on Swallowing Function and Diet Level in Stroke Patients with Dysphagia : A Preliminary Study

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* References for papers published after 2023 are currently being built.

Journal of Knowledge Information Technology and Systems 2023 KCI Impact Factor : 0.89

Effects of Performance of Mendelsohn Maneuver and Volition on Swallowing Function and Diet Level in Stroke Patients with Dysphagia : A Preliminary Study

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