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2013, Vol.37, No.3

Antecedent Factors of Employee's Job Satisfaction and Customer Orientation in Hotel Service Encounter: Perceived Organizational Support vs. Person-Organization Fit.
Hyung-Min Choi , Lee, Hyung-ryong | 2013, 37(3) | pp.11~34 | number of Cited : 36
Study on the Measures for Competitive Advantages of Hospitality Management Major Curriculum: Focus on Major Universities in Korea and U.S.A
Lee, Jin Yong , seo wonseok | 2013, 37(3) | pp.35~58 | number of Cited : 0
The Effects of Advertising on Ad Attitude, Brand Attitude and Purchase Intention
Park, Soo Hyun , Chong,Yu-kyeong | 2013, 37(3) | pp.59~82 | number of Cited : 27
Effects of Service Convenience and Perceived Value on Satisfaction with Eating out in Social Commerce Service
Yeong Gug Kim , Chung, Jin Young | 2013, 37(3) | pp.83~102 | number of Cited : 42
Wine Experts' Subjectivities of Young-Dong Red Wine madefrom Campbell-Early Grape: Q Method
YU, Byung Ho , Hwang Johye | 2013, 37(3) | pp.103~123 | number of Cited : 13
The Differences in the Expectations and Consequences in terms of Corporate Social Responsibility Activities between Restaurant Customers and Owners
김영자 , Kim, Dong Jin | 2013, 37(3) | pp.125~147 | number of Cited : 13
Examining the Effect of Airline's Images on the Customer Satisfaction and Switching Intention by the Airline's Type and Route
Kim, Sang Hyuck , 오현주 | 2013, 37(3) | pp.149~167 | number of Cited : 18
The Effect of Work-Family Conflicts on Job Satisfactionof Married Stewardesses in Airline Company
최명선 , Cho, Yong-hyun | 2013, 37(3) | pp.169~188 | number of Cited : 32
The Psychological Characteristics of Specialty Coffee Shop Owners, Job Satisfaction and their Career Recommendation
김경애 , Sung-Pil Hahm , Lee, Jie-Eun | 2013, 37(3) | pp.189~210 | number of Cited : 4
The Analysis of Customers' Price Sensitivity of Americano in Roastery Coffeehouses
김현미 , Cha Sukbin | 2013, 37(3) | pp.211~230 | number of Cited : 33
Sunk Cost Effect on Framing Type of Multi-Product Bundle of Ski Resort
Yoon Ji-Hwan , Lee so yun | 2013, 37(3) | pp.231~249 | number of Cited : 8
A Study of University Students' Coffee Shop Using attitude and perception through Importance-Performance Analysis of Service Quality: Focus on Jeonnam Area
Jung Hyun Young | 2013, 37(3) | pp.251~269 | number of Cited : 20
A Study on the Determinants of Preference for Type of Medium and Low-priced Accommodations
Jang, Hee-Sook , Hong, Jung Hwa | 2013, 37(3) | pp.271~288 | number of Cited : 3
Gourmandism in Daily Life and Tourism as Serious Leisure
Seo, Yong-Seok , Lee, Hoon | 2013, 37(3) | pp.289~308 | number of Cited : 7
The Effects of Service Recovery Efforts with Cruise Service Failure on Customer Satisfaction: A Comparative Analysis of Justice and Exchange Theories
Choi, Jeong-Ja , Kim, Min-Woo | 2013, 37(3) | pp.309~324 | number of Cited : 10