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@article{ART001025299},
author={Kim, Hong-bumm and Sanggun Lee and 유정인},
title={Impacts of Perceived Risk on Purchasing Behavior food Consumers},
journal={Journal of Tourism Sciences},
issn={1226-0533},
year={2006},
volume={30},
number={4},
pages={87-107}

TY - JOUR
AU - Kim, Hong-bumm
AU - Sanggun Lee
AU - 유정인
TI - Impacts of Perceived Risk on Purchasing Behavior food Consumers
JO - Journal of Tourism Sciences
PY - 2006
VL - 30
IS - 4
PB - The Tourism Sciences Society Of Korea
SP - 87
EP - 107
SN - 1226-0533
AB - This study is to analyze and understand the changes in consumers‘ behavior while purchasing fast-food products, when one perceive dangers concerning high calories, cancer-causing agents, environmental pollution, facilities of sanitation and of anti-American sentiments, The results show that development of health menus with products low in fat and/or an assortment of vegetables are of necessity. In regards to environmental issues, it requires the use of not just the disposable materials but of recycling packages, and should consider sanitation of the products a high priority. With the matter respecting Anti-American sentiments, it is often considered temporal.
KW -
DO -
UR -
ER -

Kim, Hong-bumm, Sanggun Lee and 유정인. (2006). Impacts of Perceived Risk on Purchasing Behavior food Consumers. Journal of Tourism Sciences, 30(4), 87-107.

Kim, Hong-bumm, Sanggun Lee and 유정인. 2006, "Impacts of Perceived Risk on Purchasing Behavior food Consumers", Journal of Tourism Sciences, vol.30, no.4 pp.87-107.

Kim, Hong-bumm, Sanggun Lee, 유정인 "Impacts of Perceived Risk on Purchasing Behavior food Consumers" Journal of Tourism Sciences 30.4 pp.87-107 (2006) : 87.

Kim, Hong-bumm, Sanggun Lee, 유정인. Impacts of Perceived Risk on Purchasing Behavior food Consumers. 2006; 30(4), 87-107.

Kim, Hong-bumm, Sanggun Lee and 유정인. "Impacts of Perceived Risk on Purchasing Behavior food Consumers" Journal of Tourism Sciences 30, no.4 (2006) : 87-107.

Kim, Hong-bumm; Sanggun Lee; 유정인. Impacts of Perceived Risk on Purchasing Behavior food Consumers. Journal of Tourism Sciences, 30(4), 87-107.

Kim, Hong-bumm; Sanggun Lee; 유정인. Impacts of Perceived Risk on Purchasing Behavior food Consumers. Journal of Tourism Sciences. 2006; 30(4) 87-107.

Kim, Hong-bumm, Sanggun Lee, 유정인. Impacts of Perceived Risk on Purchasing Behavior food Consumers. 2006; 30(4), 87-107.

Kim, Hong-bumm, Sanggun Lee and 유정인. "Impacts of Perceived Risk on Purchasing Behavior food Consumers" Journal of Tourism Sciences 30, no.4 (2006) : 87-107.