@article{ART001027038},
author={Ko, JaeYoun and Miran Jung},
title={Developing Evaluation Items on Sommelier Certificate Program},
journal={Journal of Tourism Sciences},
issn={1226-0533},
year={2006},
volume={30},
number={5},
pages={133-151}
TY - JOUR
AU - Ko, JaeYoun
AU - Miran Jung
TI - Developing Evaluation Items on Sommelier Certificate Program
JO - Journal of Tourism Sciences
PY - 2006
VL - 30
IS - 5
PB - The Tourism Sciences Society Of Korea
SP - 133
EP - 151
SN - 1226-0533
AB - This study was conducted to conceptualize 'sommelier' and to derive standardized evaluation system of 'Sommelier Certificate Program' by utilizing Delphi technique. For this study, a panel discussion was conducted among sommelier diploma and wine specialist certificate possessed professors at hospitality universities in Korea who currently work in hotels or wine related business. Also, Kendall's W analysis has been used. In this study, 5 different definitions of sommelier, 6 kinds of qualifications for the certified exam, 4 levels of certificate program, 14 subjects for the exam, 7 qualities of being a sommelier, and 4 frequencies of exam have been derived.핵심용어(Key words): 소믈리에 자격증 시스템(Certified Sommelier System), 델파이 기법(Delphi Method), 켄달(Kendall)
KW -
DO -
UR -
ER -
Ko, JaeYoun and Miran Jung. (2006). Developing Evaluation Items on Sommelier Certificate Program. Journal of Tourism Sciences, 30(5), 133-151.
Ko, JaeYoun and Miran Jung. 2006, "Developing Evaluation Items on Sommelier Certificate Program", Journal of Tourism Sciences, vol.30, no.5 pp.133-151.
Ko, JaeYoun, Miran Jung "Developing Evaluation Items on Sommelier Certificate Program" Journal of Tourism Sciences 30.5 pp.133-151 (2006) : 133.
Ko, JaeYoun, Miran Jung. Developing Evaluation Items on Sommelier Certificate Program. 2006; 30(5), 133-151.
Ko, JaeYoun and Miran Jung. "Developing Evaluation Items on Sommelier Certificate Program" Journal of Tourism Sciences 30, no.5 (2006) : 133-151.
Ko, JaeYoun; Miran Jung. Developing Evaluation Items on Sommelier Certificate Program. Journal of Tourism Sciences, 30(5), 133-151.
Ko, JaeYoun; Miran Jung. Developing Evaluation Items on Sommelier Certificate Program. Journal of Tourism Sciences. 2006; 30(5) 133-151.
Ko, JaeYoun, Miran Jung. Developing Evaluation Items on Sommelier Certificate Program. 2006; 30(5), 133-151.
Ko, JaeYoun and Miran Jung. "Developing Evaluation Items on Sommelier Certificate Program" Journal of Tourism Sciences 30, no.5 (2006) : 133-151.
