@article{ART001388671},
author={Ko, JaeYoun and Yoo, Byung-kyun and Yu Yang Lee},
title={Wine Marketing Strategies of 5 Star Hotel Restaurants in Seoul Using the Delphi Technique},
journal={Journal of Tourism Sciences},
issn={1226-0533},
year={2009},
volume={33},
number={5},
pages={33-54}
TY - JOUR
AU - Ko, JaeYoun
AU - Yoo, Byung-kyun
AU - Yu Yang Lee
TI - Wine Marketing Strategies of 5 Star Hotel Restaurants in Seoul Using the Delphi Technique
JO - Journal of Tourism Sciences
PY - 2009
VL - 33
IS - 5
PB - The Tourism Sciences Society Of Korea
SP - 33
EP - 54
SN - 1226-0533
AB - The objective of this study is to suggest potential marketing strategies for five-star hotel restaurants to increase wine sales. A three-step delphi method was employed using a panel of 21 five-star hotel sommeliers, 6 wine experts, and 3 wine institute educators in Seoul. The results demonstrated that five-star hotel restaurant employees must be regularly trained to be knowledgable about wine. Moreover, the chefs and sommeliers should work in concert to continually upgrade and vary the menu and wines. Management should offer a high quality selection of wines at a variety of price points. Special wine promotional events should be offered on a regular basis to attract recurring business. Additionally, management should frequently upgrade the restaurant interior to maintain a dominant position.
KW - Hotel restaurant;Wine marketing strategy;Delphi technique
DO -
UR -
ER -
Ko, JaeYoun, Yoo, Byung-kyun and Yu Yang Lee. (2009). Wine Marketing Strategies of 5 Star Hotel Restaurants in Seoul Using the Delphi Technique. Journal of Tourism Sciences, 33(5), 33-54.
Ko, JaeYoun, Yoo, Byung-kyun and Yu Yang Lee. 2009, "Wine Marketing Strategies of 5 Star Hotel Restaurants in Seoul Using the Delphi Technique", Journal of Tourism Sciences, vol.33, no.5 pp.33-54.
Ko, JaeYoun, Yoo, Byung-kyun, Yu Yang Lee "Wine Marketing Strategies of 5 Star Hotel Restaurants in Seoul Using the Delphi Technique" Journal of Tourism Sciences 33.5 pp.33-54 (2009) : 33.
Ko, JaeYoun, Yoo, Byung-kyun, Yu Yang Lee. Wine Marketing Strategies of 5 Star Hotel Restaurants in Seoul Using the Delphi Technique. 2009; 33(5), 33-54.
Ko, JaeYoun, Yoo, Byung-kyun and Yu Yang Lee. "Wine Marketing Strategies of 5 Star Hotel Restaurants in Seoul Using the Delphi Technique" Journal of Tourism Sciences 33, no.5 (2009) : 33-54.
Ko, JaeYoun; Yoo, Byung-kyun; Yu Yang Lee. Wine Marketing Strategies of 5 Star Hotel Restaurants in Seoul Using the Delphi Technique. Journal of Tourism Sciences, 33(5), 33-54.
Ko, JaeYoun; Yoo, Byung-kyun; Yu Yang Lee. Wine Marketing Strategies of 5 Star Hotel Restaurants in Seoul Using the Delphi Technique. Journal of Tourism Sciences. 2009; 33(5) 33-54.
Ko, JaeYoun, Yoo, Byung-kyun, Yu Yang Lee. Wine Marketing Strategies of 5 Star Hotel Restaurants in Seoul Using the Delphi Technique. 2009; 33(5), 33-54.
Ko, JaeYoun, Yoo, Byung-kyun and Yu Yang Lee. "Wine Marketing Strategies of 5 Star Hotel Restaurants in Seoul Using the Delphi Technique" Journal of Tourism Sciences 33, no.5 (2009) : 33-54.