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@article{ART001388682},
author={Kim Hyeon Cheol and Jung In Kyung and Min, Sang-Ki},
title={The Adoption and Utilization of Local Food in the School Food Service Support System: An Exploratory Case Study},
journal={Journal of Tourism Sciences},
issn={1226-0533},
year={2009},
volume={33},
number={5},
pages={99-121}

TY - JOUR
AU - Kim Hyeon Cheol
AU - Jung In Kyung
AU - Min, Sang-Ki
TI - The Adoption and Utilization of Local Food in the School Food Service Support System: An Exploratory Case Study
JO - Journal of Tourism Sciences
PY - 2009
VL - 33
IS - 5
PB - The Tourism Sciences Society Of Korea
SP - 99
EP - 121
SN - 1226-0533
AB - The significance of local food has been emphasized in the food service industry. However, relatively little is known about how local food can be adopted and utilized in the school food service sector. This study examines the current adoption and utilization of local food in Korean schools. Three key attributes of local food systems-distance, economics, and environmental factors-were considered in this study. A total of 42 relevant news articles has been throughly selected and analyzed for this study. Results show that currently local food is mostly discussed in terms of its environmental friendliness, and only occasionally are the other two aspects mentioned. The findings of this study offer constructive policy suggestions to effectively adopt and utilize local food. The study also raised a set of future research questions.
KW - Local food;Support system;School foodservice;Case study
DO -
UR -
ER -

Kim Hyeon Cheol, Jung In Kyung and Min, Sang-Ki. (2009). The Adoption and Utilization of Local Food in the School Food Service Support System: An Exploratory Case Study. Journal of Tourism Sciences, 33(5), 99-121.

Kim Hyeon Cheol, Jung In Kyung and Min, Sang-Ki. 2009, "The Adoption and Utilization of Local Food in the School Food Service Support System: An Exploratory Case Study", Journal of Tourism Sciences, vol.33, no.5 pp.99-121.

Kim Hyeon Cheol, Jung In Kyung, Min, Sang-Ki "The Adoption and Utilization of Local Food in the School Food Service Support System: An Exploratory Case Study" Journal of Tourism Sciences 33.5 pp.99-121 (2009) : 99.

Kim Hyeon Cheol, Jung In Kyung, Min, Sang-Ki. The Adoption and Utilization of Local Food in the School Food Service Support System: An Exploratory Case Study. 2009; 33(5), 99-121.

Kim Hyeon Cheol, Jung In Kyung and Min, Sang-Ki. "The Adoption and Utilization of Local Food in the School Food Service Support System: An Exploratory Case Study" Journal of Tourism Sciences 33, no.5 (2009) : 99-121.

Kim Hyeon Cheol; Jung In Kyung; Min, Sang-Ki. The Adoption and Utilization of Local Food in the School Food Service Support System: An Exploratory Case Study. Journal of Tourism Sciences, 33(5), 99-121.

Kim Hyeon Cheol; Jung In Kyung; Min, Sang-Ki. The Adoption and Utilization of Local Food in the School Food Service Support System: An Exploratory Case Study. Journal of Tourism Sciences. 2009; 33(5) 99-121.

Kim Hyeon Cheol, Jung In Kyung, Min, Sang-Ki. The Adoption and Utilization of Local Food in the School Food Service Support System: An Exploratory Case Study. 2009; 33(5), 99-121.

Kim Hyeon Cheol, Jung In Kyung and Min, Sang-Ki. "The Adoption and Utilization of Local Food in the School Food Service Support System: An Exploratory Case Study" Journal of Tourism Sciences 33, no.5 (2009) : 99-121.