A Methodological Review of Research on the Selective Attributes of Hotel Restaurants: A Case Study of the Korean Journals Relating to Hospitality and Tourism (호텔레스토랑의 선택속성 연구들에 관한 연구방법론적 고찰 -호텔․외식 및 관광관련 국내학술지를 중심으로-)

Han Sung-ho (한성호)

A Methodological Review of Research on the Selective Attributes of Hotel Restaurants: A Case Study of the Korean Journals Relating to Hospitality and Tourism

Journal of Tourism Sciences
Abbr : JTS
2012, 36(7), pp.197-215
Publisher : The Tourism Sciences Society Of Korea
Research Area : Social Science > Tourism

Han Sung-ho ¹

¹경북과학대학교

Accredited

ABSTRACT

The purpose of this study is threefold; Firstly, to review previous journal articles comprising the key words ‘selective attributes of hotel restaurant'; Secondly, to review these in the light of research methodology; and Lastly, to offer suggestions for future research. In terms of methodology, the study critically reviews the research purpose, hypotheses, sample size/sampling, the subject of investigation, as well as selective attributes and analytical techniques described within the Korean journals in relation to hospitality and tourism. The evaluation reveals that some research has been conducted with inappropriate or insufficient explanation or verification of sample size/sampling. In addition, the implementation of a limited range of locations and types of hotel restaurants researched did not provide sufficient insight into the selective attributes of hotel restaurants. Importantly, by solving these problems, the levels of validity and reliability of the research would be enhanced. Future research should consider using a proper sample size and sampling procedures.

KEYWORDS

Hotel restaurants, Selective attributes, Methodological review

Citation status

* References for papers published after 2023 are currently being built.

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