@article{ART002211660},
author={Lee, Kyoung-Ha and Kim, Young-Gook},
title={Effects of Professional and Organizational Identification on Professional-Organizational Conflict and Turnover Intentions among Hotel Chefs},
journal={Journal of Tourism Sciences},
issn={1226-0533},
year={2017},
volume={41},
number={4},
pages={29-43},
doi={10.17086/JTS.2017.41.4.29.43}
TY - JOUR
AU - Lee, Kyoung-Ha
AU - Kim, Young-Gook
TI - Effects of Professional and Organizational Identification on Professional-Organizational Conflict and Turnover Intentions among Hotel Chefs
JO - Journal of Tourism Sciences
PY - 2017
VL - 41
IS - 4
PB - The Tourism Sciences Society Of Korea
SP - 29
EP - 43
SN - 1226-0533
AB - This study investigated the effects of professional and organizational identifications on professional-organizational conflict and turnover intentions among hotel chefs. Also, providing an analysis of mediating roles of professional-organizational conflict was another research goal. Data were collected from a survey of 242 hotel chefs and was analyzed using Structural Equation Modeling. The results revealed that professional identifications caused direct effects on prof- essional-organizational conflict, but had no direct effect on turnover intention. Organizational identifications led to direct effects on professional-organizational conflict as well as on turnover int- entions. Professional-organizational conflict influenced turnover intentions. In addition, profess- ional-organizational conflict was a partial mediating factor between the personal-organizational fit and turnover intentions. However, professional-organizational conflict held a perfect mediating role between the professional identifications and turnover intentions. Implications and suggestions for future studies were discussed.
KW - Professional identifications;Organizational identifications;Professional-organizational conflict;Turnover intentions;Hotel chefs
DO - 10.17086/JTS.2017.41.4.29.43
ER -
Lee, Kyoung-Ha and Kim, Young-Gook. (2017). Effects of Professional and Organizational Identification on Professional-Organizational Conflict and Turnover Intentions among Hotel Chefs. Journal of Tourism Sciences, 41(4), 29-43.
Lee, Kyoung-Ha and Kim, Young-Gook. 2017, "Effects of Professional and Organizational Identification on Professional-Organizational Conflict and Turnover Intentions among Hotel Chefs", Journal of Tourism Sciences, vol.41, no.4 pp.29-43. Available from: doi:10.17086/JTS.2017.41.4.29.43
Lee, Kyoung-Ha, Kim, Young-Gook "Effects of Professional and Organizational Identification on Professional-Organizational Conflict and Turnover Intentions among Hotel Chefs" Journal of Tourism Sciences 41.4 pp.29-43 (2017) : 29.
Lee, Kyoung-Ha, Kim, Young-Gook. Effects of Professional and Organizational Identification on Professional-Organizational Conflict and Turnover Intentions among Hotel Chefs. 2017; 41(4), 29-43. Available from: doi:10.17086/JTS.2017.41.4.29.43
Lee, Kyoung-Ha and Kim, Young-Gook. "Effects of Professional and Organizational Identification on Professional-Organizational Conflict and Turnover Intentions among Hotel Chefs" Journal of Tourism Sciences 41, no.4 (2017) : 29-43.doi: 10.17086/JTS.2017.41.4.29.43
Lee, Kyoung-Ha; Kim, Young-Gook. Effects of Professional and Organizational Identification on Professional-Organizational Conflict and Turnover Intentions among Hotel Chefs. Journal of Tourism Sciences, 41(4), 29-43. doi: 10.17086/JTS.2017.41.4.29.43
Lee, Kyoung-Ha; Kim, Young-Gook. Effects of Professional and Organizational Identification on Professional-Organizational Conflict and Turnover Intentions among Hotel Chefs. Journal of Tourism Sciences. 2017; 41(4) 29-43. doi: 10.17086/JTS.2017.41.4.29.43
Lee, Kyoung-Ha, Kim, Young-Gook. Effects of Professional and Organizational Identification on Professional-Organizational Conflict and Turnover Intentions among Hotel Chefs. 2017; 41(4), 29-43. Available from: doi:10.17086/JTS.2017.41.4.29.43
Lee, Kyoung-Ha and Kim, Young-Gook. "Effects of Professional and Organizational Identification on Professional-Organizational Conflict and Turnover Intentions among Hotel Chefs" Journal of Tourism Sciences 41, no.4 (2017) : 29-43.doi: 10.17086/JTS.2017.41.4.29.43