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2017, Vol.41, No.4

The Role of Leadership Trust and Co-worker Trust on the Cooperative Behavior of Hotel Employees: The Mediating Role of Team Identification and the Moderating Role of Employment Status
Chun, Byung-gil , Kim, Young-Joong | 2017, 41(4) | pp.11~27 | number of Cited : 10
Effects of Professional and Organizational Identification on Professional-Organizational Conflict and Turnover Intentions among Hotel Chefs
Lee, Kyoung-Ha , Kim, Young-Gook | 2017, 41(4) | pp.29~43 | number of Cited : 4
The Effect of Economic Job Satisfaction on Turnover Intention in the Hotel Industry
kim, Jae-Hyun , Kyoung Bae Kim , Kang, shin-young | 2017, 41(4) | pp.45~62 | number of Cited : 8
The Effect of Self-determination Factors on the Acceptance Attitude Concerning SNS Advertising for Hotel Products
김구현 , Yoon Ji-Hwan | 2017, 41(4) | pp.63~77 | number of Cited : 9
The Effect of Perceived Risk, Perceived Usefulness, and Perceived Ease of Use for Coffee Brand Mobile Apps on Trust and Continuance Intention: Applying Privacy-Calculus Theory and a Technology Acceptance Model
Jee-Won Kang , Namkung Young | 2017, 41(4) | pp.79~94 | number of Cited : 56
Symmetric and Asymmetric Influences on Service Quality Attributes of Coffee Shops as Related to Overall Customer Satisfaction: The Case of Starbucks and Ediya
김홍빈 , Cha Sukbin | 2017, 41(4) | pp.95~113 | number of Cited : 15
A Study of the Relationship among Service Quality, Relationship Quality, and Loyalty by Applying the Third-Order Factor Model: Focusing on ‘S’ Dessert Cafe
박혜빈 , Yang Dong Hwi , Lee Sangmook | 2017, 41(4) | pp.115~129 | number of Cited : 31
The Segmentation of Customers Dining Out: An Application of Latent Class Analysis(LCA)
CHOI KYUWAN , Bang, Dohyung | 2017, 41(4) | pp.131~149 | number of Cited : 27
A Study of Operating Cycle According to the Leverage Effect of Chicken Franchise Companies Using Time Series Data
Tae-Ho Kim , Hak-Seon Kim | 2017, 41(4) | pp.151~170 | number of Cited : 5
Consumer Attitudes and Behavioral Intentions on Delivery Application Quality: Focusing on Technology Acceptance Model(TAM)
JO MI NA , Cha, Jae Bin | 2017, 41(4) | pp.171~184 | number of Cited : 85
A Study of Employer Brand Factors as Perceived by Tourism Major Students
Kim, ChungAh | 2017, 41(4) | pp.185~203 | number of Cited : 4
A Study on Relative Importance and Priority of Hotel Selection Factors of Buying Center for Successful Management of Business Hotel using AHP
김현동 , Lee, Hyung-ryong | 2017, 41(4) | pp.205~224 | number of Cited : 2