본문 바로가기
  • Home

2013, Vol.37, No.8

A Study on the Hotel Selection Attributes by Customer Life Style: Focused on the Subsidiary Facilities in Super Deluxe Hotel in Busan
Shim, yun-jung , Kim, Sang Hyuck | 2013, 37(8) | pp.11~32 | number of Cited : 31
Examining the Relationships among Hotel Employees' Job Demands, Job Resources, Work Engagement, Self Efficacy, and Department Performance
Heejin Kim , HYUN SUNGHYUP , Kim, In Sin | 2013, 37(8) | pp.33~53 | number of Cited : 72
Cross-Sectional Contents Analysis of Marketing Research in Hotel and Restaurant
HAN KYUNG SOO , Lee, Jung-tak | 2013, 37(8) | pp.55~76 | number of Cited : 8
A Study of the Effect of Casino Visit Experience towards Cognitive Image and Visit Intentions
Park, So Yeong , Misoon Lee | 2013, 37(8) | pp.77~95 | number of Cited : 8
A Study on Gambling Policy Focusing on Investigation of Legal and Illegal Gambling Participants' Behavior and Relation between Legal and Illegal Gambling
Seo, Won Seok , Lee, Min-Jae | 2013, 37(8) | pp.97~119 | number of Cited : 19
The Effects of Framing based on Prospect Theoryon Customer’s Behavioral Decision-Making
KIM KWANG JI | 2013, 37(8) | pp.121~144 | number of Cited : 4
An Examination of the Structural Relationships between Brand Identification, Brand Attachment and Revisit Intention: A Focus on a Moderating Effect of Advertising Model's Suitability
Jang-Hyeon Nam , Bo Won Suh , 현용호 | 2013, 37(8) | pp.145~170 | number of Cited : 8
Investigation of Fastfood Restaurant Consumers' Involvement,Service Satisfaction, and Brand Preference
Lee, Jee Hye , Hak-Seon Kim | 2013, 37(8) | pp.171~188 | number of Cited : 9
Effect of Customers' Experiential Valueon Channel Satisfaction and Loyalty based on Purchase Channels
Kang, su min , Chong,Yu-kyeong | 2013, 37(8) | pp.189~211 | number of Cited : 21
A Study on Positioning of Icecream Cafe:Focusing on University Students
Yong Joong Kim | 2013, 37(8) | pp.213~227 | number of Cited : 1
The Influences of Wrongfully Accused Negative Online Word-of-Mouth Communications on Restaurant Brand Evaluations and Purchase Intention
Kim, Hyunjung | 2013, 37(8) | pp.229~250 | number of Cited : 10
The Model of Korean-Chinese workers' Sociocultural Adjustmentin Food-service Industry
Lee, Hyung-ryong , Hyung-Min Choi | 2013, 37(8) | pp.251~275 | number of Cited : 5
Building Core Competence Model for Human Resources in MICE Industry
허진 , Koh, Mi Young | 2013, 37(8) | pp.277~295 | number of Cited : 16
The Effects of Wine Education on Flight Attendants' Job Performance, Perceived Organizational Support, and Job Satisfaction: Wine Involvement as a Moderating Variable
SHIN, WU DAN , Hwang Johye | 2013, 37(8) | pp.297~318 | number of Cited : 19
The Effects of Star Advertisement Model Attributeson Brand Image, Purchase Intention and Word-of-Mouth Intention: Focusing on Consumers of a Food Service Company
Yoo,Young-Jin | 2013, 37(8) | pp.319~342 | number of Cited : 21