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2017, Vol.41, No.10

An Examination of the Economic Impact of the China Risk on the Hospitality Industry in Korea: Using Impulse Response Analysis and Conditional Forecasting Analysis
SONGMINKYUNG , Kim, Sang Hyuck | 2017, 41(10) | pp.11~26 | number of Cited : 1
Impacts of Service Failures Existing in the Travel Chain on the Cognitive, Emotional and Behavioral Responses of Disabled Tourists: From an Embodiment Perspective
LEE YOU-HA , LEE, BONGKOO | 2017, 41(10) | pp.27~49 | number of Cited : 6
A Study of the Relationship Between Stock Prices for Tourism Business-Related Companies and Macroeconomic Variables
Yong-Jae Shin , Hong, MI-Young | 2017, 41(10) | pp.51~68 | number of Cited : 4
The Impact of Tourism Policy Environments on Operation of the Cultural Tourism Governance and Its Policy Outcome: A Case of the Resident’s Council in Gamcheon Culture Village
Lee, Sang Ho | 2017, 41(10) | pp.69~85 | number of Cited : 15
Job-Education Mismatch Possibility Resolved in the Hospitality Industry: Which Is More Applicable, Job Mobility Theory or Job Competitiveness Theory?
Eun-Soo, Lee | 2017, 41(10) | pp.87~103 | number of Cited : 10
Policy Implications of Nature-based Healing Tourism Using the Program Logic Model: Focusing on Policy Framework for Sustainable Healing Tourism
Kim Jinok Susanna , Kim, Nam Jo | 2017, 41(10) | pp.105~123 | number of Cited : 12
An Exploratory Study on the Tourist Gaze: Focus on Chinese Tourists in the Seoul Area
YANWENYAN , 량가 , Yoon Yooshik | 2017, 41(10) | pp.125~143 | number of Cited : 12
The Effect of Perceived Quality, Revisit Intention and Premium Payment Intention on Korean Restaurants: Focused on Mediation Effect of Experience Value
김진희 , Lee Soo Bum | 2017, 41(10) | pp.145~163 | number of Cited : 26
The Effect of Work-Life Quality on Job Engagement, Organizational Commitment and Turnover Intention: Research Based on Deluxe Hotel Food and Beverage Employees in Seoul
Chae Sin Suk | 2017, 41(10) | pp.165~183 | number of Cited : 19
An Analysis of the Demand for Education for Sustainable Development among Tourism Majors
Min, Chang-Kee | 2017, 41(10) | pp.185~200 | number of Cited : 3
An Analysis of Dining Space on the Japanese Colonial Period TV Drama ‘Gyeongseong Scandal’
Lee, hyo-Jeong , HAN KYUNG SOO | 2017, 41(10) | pp.201~216 | number of Cited : 1
Is Dog-eating Culture a Barbarous Behavior or a Korean Traditional Food Culture: From the Cultural Relativism View Point
Park, Joung-Koo | 2017, 41(10) | pp.217~234 | number of Cited : 5