@article{ART001088444},
author={Yoo jung lim and Kim, Young-Gook and choi kwang hwan},
title={Perception Change in Restaurant Quality: A Longitudinal Study},
journal={Journal of Tourism Sciences},
issn={1226-0533},
year={2005},
volume={29},
number={2},
pages={297-316}
TY - JOUR
AU - Yoo jung lim
AU - Kim, Young-Gook
AU - choi kwang hwan
TI - Perception Change in Restaurant Quality: A Longitudinal Study
JO - Journal of Tourism Sciences
PY - 2005
VL - 29
IS - 2
PB - The Tourism Sciences Society Of Korea
SP - 297
EP - 316
SN - 1226-0533
AB - Examining the consumer’s change of perceptions. this paper presents the way of developing more appropriate and rigorous restaurant quality measurement For this purpose, authors rely on factor analysis method. Eight factors were cosidered; ‘seeking health’, ‘food quality’, ‘facilities’, ‘time save’, ‘safety’, ‘service’, ‘tangible food’, and ‘accessibility’. T-test shows that four factors among these were found significantly changing over the year 2001 through 2004 periods; i.e. ‘seeking health’, ‘food quality’, ‘time save’, ‘safety’, among which only ‘seeking health’ factor was found being perceived more importantly in recent days.
KW -
DO -
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Yoo jung lim, Kim, Young-Gook and choi kwang hwan. (2005). Perception Change in Restaurant Quality: A Longitudinal Study. Journal of Tourism Sciences, 29(2), 297-316.
Yoo jung lim, Kim, Young-Gook and choi kwang hwan. 2005, "Perception Change in Restaurant Quality: A Longitudinal Study", Journal of Tourism Sciences, vol.29, no.2 pp.297-316.
Yoo jung lim, Kim, Young-Gook, choi kwang hwan "Perception Change in Restaurant Quality: A Longitudinal Study" Journal of Tourism Sciences 29.2 pp.297-316 (2005) : 297.
Yoo jung lim, Kim, Young-Gook, choi kwang hwan. Perception Change in Restaurant Quality: A Longitudinal Study. 2005; 29(2), 297-316.
Yoo jung lim, Kim, Young-Gook and choi kwang hwan. "Perception Change in Restaurant Quality: A Longitudinal Study" Journal of Tourism Sciences 29, no.2 (2005) : 297-316.
Yoo jung lim; Kim, Young-Gook; choi kwang hwan. Perception Change in Restaurant Quality: A Longitudinal Study. Journal of Tourism Sciences, 29(2), 297-316.
Yoo jung lim; Kim, Young-Gook; choi kwang hwan. Perception Change in Restaurant Quality: A Longitudinal Study. Journal of Tourism Sciences. 2005; 29(2) 297-316.
Yoo jung lim, Kim, Young-Gook, choi kwang hwan. Perception Change in Restaurant Quality: A Longitudinal Study. 2005; 29(2), 297-316.
Yoo jung lim, Kim, Young-Gook and choi kwang hwan. "Perception Change in Restaurant Quality: A Longitudinal Study" Journal of Tourism Sciences 29, no.2 (2005) : 297-316.
