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@article{ART001089023},
author={Lee, Hyung-ryong and 김홍기 and Kim Taegoo},
title={Relationship of The Superior’s Personal Characteristics and Interpersonal Trust Perceived by Subordinate in Chain Family Restaurants},
journal={Journal of Tourism Sciences},
issn={1226-0533},
year={2005},
volume={29},
number={3},
pages={145-164}

TY - JOUR
AU - Lee, Hyung-ryong
AU - 김홍기
AU - Kim Taegoo
TI - Relationship of The Superior’s Personal Characteristics and Interpersonal Trust Perceived by Subordinate in Chain Family Restaurants
JO - Journal of Tourism Sciences
PY - 2005
VL - 29
IS - 3
PB - The Tourism Sciences Society Of Korea
SP - 145
EP - 164
SN - 1226-0533
AB - Understanding interpersonal trust between superior and subordinate in chain family restaurant organizations worths to study. For this authors collected the data at 16 international brand chain family restaurants in Seoul. According to the results of multiple regression, authors found that the ability of the superior greatly affected the behavioral truth towards the superior perceived by the subordinate and the integrity of the superior greatly effected the cognitive truth. In addition, benevolence of the superior effected the affective truth as the most important factor. As the results of conducting canonical correlation, the personal characteristic factors of the superior, had the greatest explanatory power on affective truth among the dimensions of trust towards the superior.
KW -
DO -
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ER -

Lee, Hyung-ryong, 김홍기 and Kim Taegoo. (2005). Relationship of The Superior’s Personal Characteristics and Interpersonal Trust Perceived by Subordinate in Chain Family Restaurants. Journal of Tourism Sciences, 29(3), 145-164.

Lee, Hyung-ryong, 김홍기 and Kim Taegoo. 2005, "Relationship of The Superior’s Personal Characteristics and Interpersonal Trust Perceived by Subordinate in Chain Family Restaurants", Journal of Tourism Sciences, vol.29, no.3 pp.145-164.

Lee, Hyung-ryong, 김홍기, Kim Taegoo "Relationship of The Superior’s Personal Characteristics and Interpersonal Trust Perceived by Subordinate in Chain Family Restaurants" Journal of Tourism Sciences 29.3 pp.145-164 (2005) : 145.

Lee, Hyung-ryong, 김홍기, Kim Taegoo. Relationship of The Superior’s Personal Characteristics and Interpersonal Trust Perceived by Subordinate in Chain Family Restaurants. 2005; 29(3), 145-164.

Lee, Hyung-ryong, 김홍기 and Kim Taegoo. "Relationship of The Superior’s Personal Characteristics and Interpersonal Trust Perceived by Subordinate in Chain Family Restaurants" Journal of Tourism Sciences 29, no.3 (2005) : 145-164.

Lee, Hyung-ryong; 김홍기; Kim Taegoo. Relationship of The Superior’s Personal Characteristics and Interpersonal Trust Perceived by Subordinate in Chain Family Restaurants. Journal of Tourism Sciences, 29(3), 145-164.

Lee, Hyung-ryong; 김홍기; Kim Taegoo. Relationship of The Superior’s Personal Characteristics and Interpersonal Trust Perceived by Subordinate in Chain Family Restaurants. Journal of Tourism Sciences. 2005; 29(3) 145-164.

Lee, Hyung-ryong, 김홍기, Kim Taegoo. Relationship of The Superior’s Personal Characteristics and Interpersonal Trust Perceived by Subordinate in Chain Family Restaurants. 2005; 29(3), 145-164.

Lee, Hyung-ryong, 김홍기 and Kim Taegoo. "Relationship of The Superior’s Personal Characteristics and Interpersonal Trust Perceived by Subordinate in Chain Family Restaurants" Journal of Tourism Sciences 29, no.3 (2005) : 145-164.