@article{ART001920902},
author={Kim, Young-Gook and Cha Sukbin},
title={The Effects of Work Centrality on Leisure-Friendly Organizational Culture, Work-Leisure Conflict and Life Satisfaction in Foodservice Employees},
journal={Journal of Tourism Sciences},
issn={1226-0533},
year={2014},
volume={38},
number={8},
pages={129-148}
TY - JOUR
AU - Kim, Young-Gook
AU - Cha Sukbin
TI - The Effects of Work Centrality on Leisure-Friendly Organizational Culture, Work-Leisure Conflict and Life Satisfaction in Foodservice Employees
JO - Journal of Tourism Sciences
PY - 2014
VL - 38
IS - 8
PB - The Tourism Sciences Society Of Korea
SP - 129
EP - 148
SN - 1226-0533
AB - This study was to investigate the effects of work centrality on leisure-friendly organizational culture, work-leisure conflict and life satisfaction. among foodservice employees. The data collected from a survey of 244 employees in foodservice industry was analyzed using a Structural Equation Modeling. The results revealed that work centrality influenced life satisfaction indirectly through leisure-friendly organizational culture. Also, work centrality influenced life satisfaction indirectly through work-leisure conflict. Work centrality had direct effects on work-leisure conflict as well as indirect effects on work-leisure conflict through leisure-friendly organizational culture. In addition, leisure- friendly organizational culture and work-leisure conflict had perfect mediating role between work centrality and life satisfaction. Work-leisure conflict had perfect mediating role between work centrality and life satisfaction. However, leisure-friendly organizational culture had partial mediating role between work centrality and work-leisure conflict. Work-leisure conflict had partial mediating role between leisure-friendly organizational culture and life satisfaction. Implications and suggestions for future studies were discussed.
KW - Work centrality;Leisure-friendly organizational culture;Work-leisure conflict;Life satisfaction
DO -
UR -
ER -
Kim, Young-Gook and Cha Sukbin. (2014). The Effects of Work Centrality on Leisure-Friendly Organizational Culture, Work-Leisure Conflict and Life Satisfaction in Foodservice Employees. Journal of Tourism Sciences, 38(8), 129-148.
Kim, Young-Gook and Cha Sukbin. 2014, "The Effects of Work Centrality on Leisure-Friendly Organizational Culture, Work-Leisure Conflict and Life Satisfaction in Foodservice Employees", Journal of Tourism Sciences, vol.38, no.8 pp.129-148.
Kim, Young-Gook, Cha Sukbin "The Effects of Work Centrality on Leisure-Friendly Organizational Culture, Work-Leisure Conflict and Life Satisfaction in Foodservice Employees" Journal of Tourism Sciences 38.8 pp.129-148 (2014) : 129.
Kim, Young-Gook, Cha Sukbin. The Effects of Work Centrality on Leisure-Friendly Organizational Culture, Work-Leisure Conflict and Life Satisfaction in Foodservice Employees. 2014; 38(8), 129-148.
Kim, Young-Gook and Cha Sukbin. "The Effects of Work Centrality on Leisure-Friendly Organizational Culture, Work-Leisure Conflict and Life Satisfaction in Foodservice Employees" Journal of Tourism Sciences 38, no.8 (2014) : 129-148.
Kim, Young-Gook; Cha Sukbin. The Effects of Work Centrality on Leisure-Friendly Organizational Culture, Work-Leisure Conflict and Life Satisfaction in Foodservice Employees. Journal of Tourism Sciences, 38(8), 129-148.
Kim, Young-Gook; Cha Sukbin. The Effects of Work Centrality on Leisure-Friendly Organizational Culture, Work-Leisure Conflict and Life Satisfaction in Foodservice Employees. Journal of Tourism Sciences. 2014; 38(8) 129-148.
Kim, Young-Gook, Cha Sukbin. The Effects of Work Centrality on Leisure-Friendly Organizational Culture, Work-Leisure Conflict and Life Satisfaction in Foodservice Employees. 2014; 38(8), 129-148.
Kim, Young-Gook and Cha Sukbin. "The Effects of Work Centrality on Leisure-Friendly Organizational Culture, Work-Leisure Conflict and Life Satisfaction in Foodservice Employees" Journal of Tourism Sciences 38, no.8 (2014) : 129-148.