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2009, Vol.33, No.4

Exploring Tourism Sciences: A Psychological Perspective
Kim Jae Hwi | 2009, 33(4) | pp.55~69 | number of Cited : 1
Korea Tourism in It’s History
Lee wang moo | 2009, 33(4) | pp.71~82 | number of Cited : 2
Grope Research Subjects ofGreen Tourism Coping with Climate Change
Kim, Nam Jo | 2009, 33(4) | pp.85~104 | number of Cited : 55
Discourse Analysis of Voluntourism in Mass Media:Oil Spill-Over Accident in Taean, Tourism Destination
Mincheol Kim , Yang, Soung-Hoon | 2009, 33(4) | pp.105~124 | number of Cited : 17
Travel Agency and Entertainment Management Company’s Collaboration with Fan Meeting Event: Singer, ‘A’s Fan Meeting Event in Tokyo
Yang, Soung-Hoon , Jang, Jun-Soo | 2009, 33(4) | pp.127~142 | number of Cited : 3
Discourses on the Meaning of Consumption in Cultural Space:Case Study of “Free Admission” Policy
Park, Nark-Jong , Beom-Soo Han | 2009, 33(4) | pp.145~168 | number of Cited : 18
Global Competitiveness of the Integrated Cultural Tourism in Gyeonggi-do, Korea
Kim, Heung-Sik | 2009, 33(4) | pp.169~189 | number of Cited : 4
The Effect of Switching Costs and Trust Transfer to Customer e-Loyalty in the Click and Mortar Travel Agency
Kim , Joung Man , 임성택 | 2009, 33(4) | pp.191~208 | number of Cited : 8
Wine Knowledge Level and Stress Factors of CEO
Miran Jung , Ko, JaeYoun | 2009, 33(4) | pp.209~225 | number of Cited : 5
Improvement of importance-Performance Analysis Study
Sungsoo Pyo | 2009, 33(4) | pp.227~251 | number of Cited : 80
International Travel Trade Factors: Panel Data Analysis with Emphasis on Representative Demand Theory
Kim, Jae-Geul , Kim SaHun | 2009, 33(4) | pp.253~272 | number of Cited : 1
The relationship between emotional variable, burnout and job satisfaction in the job performance of hotel employee’s
Associate Professor , dehyun Sohn | 2009, 33(4) | pp.273~295 | number of Cited : 33
Impacts of Organizational Culture Pattern on Hotel Public Relationship Strategy: Focused on Perception of Hotel Officers
Yeong-Il Yoon , Ick-Keun Oh | 2009, 33(4) | pp.297~313 | number of Cited : 0
Relation between the Emotional Labor of Service Employees in Family Restaurants and Their Customers’ Emotional Responses and Loyalty: Moderating Effect of Arousal
Heejin Park , CHOI KYUWHAN | 2009, 33(4) | pp.315~335 | number of Cited : 17
Collegian Customer’s Choice and Satisfaction of Family Restaurant
Lee, Seoung-Woo , Suh Kwang-Yul | 2009, 33(4) | pp.337~356 | number of Cited : 1
The Structural Relationship of Perceptions of Healthy Menu, Concerns about Festival Food, Satisfaction and Intention of Revisiting
Kim Hyeon Cheol | 2009, 33(4) | pp.357~379 | number of Cited : 20
The Analysis of Priority of Medical Tourism Introduction Factors for Tourism Special Zone
유지윤 | 2009, 33(4) | pp.381~401 | number of Cited : 24
An Analysis of the Difference on Motivation and Rural destination choice factors and Preference of experiencing program on Rural tourism according to Family Life Cycle
Yoo, Kwang-Min , Kim Ki-wan | 2009, 33(4) | pp.403~426 | number of Cited : 40
Demand for Golf Event Visitors’ Expenditure andTheir Propensity to Consume
Soh, Kook-Sup | 2009, 33(4) | pp.427~446 | number of Cited : 22
Psychological Effects of Curriculum-based Educational Overseas Trip
Ko, Dong Woo , Sang-Jeong Moon , 오송대 and 2 other persons | 2009, 33(4) | pp.447~467 | number of Cited : 17
Flight Attendants’ Entering, Training Process, Cabin Service and their Relationships with Emotional Labor:An Extension of the Domain and Process of Emotional Labor
Kim, Soo Jin , Lee, Jin-Hyung | 2009, 33(4) | pp.469~488 | number of Cited : 24