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2012, Vol.36, No.8

A Study on the Development of a Service Personalization Scale for Hotel Enterprises
CHOO SEUNG WOO | 2012, 36(8) | pp.11~24 | number of Cited : 1
Hotel Employees' Knowledge Sharing Behavior and Service Innovative Behavior: A Modified and Extended Triandis Model
Kim Taegoo , Lee Gyehee | 2012, 36(8) | pp.25~49 | number of Cited : 43
Compatibility Evaluation of Deluxe Hotel Websites in South Korea
Jungeun Kim , BYEONG CHEOL LEE | 2012, 36(8) | pp.51~69 | number of Cited : 5
The Antecedents of Team Cohesiveness in Hotel Team Organizations: A Study on Servant Leadership, Leader Trust, and Team Trust.
Dong-Woo Koo , Chung, Kyungil , Eu Yoon sun | 2012, 36(8) | pp.71~97 | number of Cited : 21
A Study on Travel Accommodation Service Attributes Influencing Customers' Satisfaction and Behavioral Intention: A Focus on Tourists' Accommodation and Serviced Residence
Yoon Yooshik , Yoo-Yekyoung | 2012, 36(8) | pp.99~116 | number of Cited : 9
A Study of Revenue Management Practices in Hotel Restaurants
Koo, Wonil , Chong,Yu-kyeong , Ahn, Yoon-young | 2012, 36(8) | pp.117~137 | number of Cited : 6
The Perception of Relational Benefits and Relationship Quality of Family Restaurant Customers: Focused on Relationship Tendency
Kim, Hyunjung | 2012, 36(8) | pp.139~159 | number of Cited : 24
A Study on Restaurant Blog Users' Behavior, Satisfaction and Motivation: A Focus on College Students in Seoul and Gyeonggi Province
JO MI NA | 2012, 36(8) | pp.161~184 | number of Cited : 9
Investigating the Tangible and Intangible Cues Influencing Baby Boomer Perception of Well-being Food and Perceived Firm Innovativeness in the Luxury Restaurant Industry: The Moderating Role of Hedonism
LEE, HWAN EUI , Kim, In Sin , HYUN SUNGHYUP | 2012, 36(8) | pp.185~205 | number of Cited : 11
A Study on the Effects of Role Conflict and Role Ambiguity on Organizational Commitment and Career Development Attitude in the A-Airline Catering Employee: Mediation Role of Job Insecurity
Cho, Young-Shin , Jonglyul Choi , Yang Jung Mi | 2012, 36(8) | pp.207~229 | number of Cited : 13
The Impact of Household Income on the Coffee and Tea Drinking Expenditure: A Study Focused on Employment Type and Income Bracket
Kim, Sang Hyuck | 2012, 36(8) | pp.231~247 | number of Cited : 8
The Relationship among Brand Experience, Brand Attachment and Brand Loyalty in Coffee Shop
Yeong Gug Kim , Jang-Hyeon Nam | 2012, 36(8) | pp.249~267 | number of Cited : 55
A Comparative Study of Kimchi Supplying and its Serving Condition at Restaurants is South Korea Tourism Provinces
정은희 , Kim, Hee Eun , 류정표 and 1 other persons | 2012, 36(8) | pp.269~295 | number of Cited : 0
Development of Multiple-Item Scale for Measuring Customer Satisfaction of University Foodservice
Hak-Seon Kim , Yoon, Jihyun | 2012, 36(8) | pp.297~315 | number of Cited : 15
A Study on the Effect of Website Quality of Online Travel Agency on Travelers' Purchasing Behavior: Focusing on the Moderating Effect of Security Awareness
Cho, Yong-hyun , 남효석 | 2012, 36(8) | pp.317~337 | number of Cited : 25