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2004, Vol.28, No.3

The Effect of Property Investment and Labor Cost Upon the Management Performance in the Hotel Industry
Yu, Hee Kyung , Kim Su-Jeong | 2004, 28(3) | pp.9~26 | number of Cited : 27
Factors Increasing the Sales of Specialized Tourism Products in Jeju through the Internet
Huh Hyang-Jin , Hee Cheol Kim | 2004, 28(3) | pp.27~45 | number of Cited : 5
The Effect of Korean Fever in Influcing the Image of Korea as a Prime Destination, and the Tourist Decision-Making Process
Suh Yong-Kun , YongGu Suh | 2004, 28(3) | pp.47~64 | number of Cited : 182
Structural Relationships among Travel Motivation, Destination Image, Tourist Expectation, Satisfaction, and Loyalty
Park, Tongjin , 손광영 | 2004, 28(3) | pp.65~83 | number of Cited : 119
Establishment of the Spirtual Value of "Gwan Gwang":Based on the Principles and the System of the Book of Changes
Mikyung Do | 2004, 28(3) | pp.85~102 | number of Cited : 0
Community Participation in the National Tourism Policy:Addressing Tourism Policy Issues
Youn Taek Lee | 2004, 28(3) | pp.143~160 | number of Cited : 48
The Relationships Among BSC Evaluation Indicators in the Hotel Industry
Moo-Hyun Park , 박정아 | 2004, 28(3) | pp.161~179 | number of Cited : 30
Using EVA to Analyze the Management Performance of Non-Listed Family Restaurants
Chong,Yu-kyeong , Koo, Wonil | 2004, 28(3) | pp.181~202 | number of Cited : 14
The Model TQM Performance according to the Organizational Capacity of the Family Restaurant Industry
Lee Hae Young , Il-Sun Yang | 2004, 28(3) | pp.203~219 | number of Cited : 11
The Effects of Multi-dimensional Organizational Commitment on Hotel Employees' In-role and Extra- role Behaviors
이경근 , Jinkang Kim | 2004, 28(3) | pp.239~259 | number of Cited : 21
Estimating the Economic Impact of the Tourism Industry by using a CGE Modeling Approach:The Case of the 2002 World Cup
Lee Choong-Ki , Seog-Woong Moon | 2004, 28(3) | pp.261~281 | number of Cited : 6
Examining the Effect of Hotel Employees' Psychological Contract Violation
Kwanggeun Kim , 송지준 | 2004, 28(3) | pp.283~305 | number of Cited : 11