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2015, Vol.39, No.3

The Relationship among Physical Environment, Internal Response and Job Satisfaction of Employees in the Korean Galbi Restaurants
Kang, Yun-Sik , Sukbin Cha | 2015, 39(3) | pp.11~26 | number of Cited : 15
Structural Relationship of Hotel Employees Conflict, Turnover Intentionsand Perceived Organizational Support
Kim, Ju-Yeon , Yeong Gug Kim | 2015, 39(3) | pp.27~42 | number of Cited : 10
Satisfaction of Consumers Who Purchase Restaurant Product through Social Commerce: Focused on Consumer Innovativeness, Product Innovative Characteristics, Perceived Risk, and Discriminatory Experience
Moon, Sun-Jin , Sunhee Seo | 2015, 39(3) | pp.43~58 | number of Cited : 27
The Relationship among Recognized by Hotel Employee' EVP, Job Satisfaction, Oraganizational Commitment, Customer Orientation:Focused on Employee of Deluxe Hotel in Jeju
Jang, Jeung-Hun , Moon-Soo Cho | 2015, 39(3) | pp.59~73 | number of Cited : 19
The Effects of Hotel Employee's Efficacy of Image-Making on Job Satisfaction and Organizational Commitment: Focused on Five-Star Deluxe Hotel Employees in Gangwon Province
Euiseon Jeong , 김선일 , Jeong, Soo-Ryun | 2015, 39(3) | pp.75~91 | number of Cited : 16
The Effect of Perceived Importance of Culture Marketing by Hotels and Restaurants on Healing Needs
Kim, Byeong Yong | 2015, 39(3) | pp.93~107 | number of Cited : 8
The Impact of Online Review on Purchasing Behavior-A Case of Hotel & Resort
Byun, Hyo Jeong , Cho, Ji-Min , Lee, Byeong-Cheol | 2015, 39(3) | pp.109~124 | number of Cited : 16
A Study on Franchise Korean Restaurant of User Behavior and Selective Attribution according to Lifestyles
Yoo,Young-Jin | 2015, 39(3) | pp.125~141 | number of Cited : 19
The Effect of Dysfunctional Customer Behavior on Employees' Emotional Exhaustion and Service Sabotage in Restaurant Industry
Jeong,Chang-Yoon , Kim, In-Sin | 2015, 39(3) | pp.143~156 | number of Cited : 46
A Review of Research Trend on Marketing in Hospitality and Tourism
Park, Hee-Jun , Chong,Yu-kyeong | 2015, 39(3) | pp.157~171 | number of Cited : 22
The Effects of Country Image on K-Food Involvement, Korean Food Image and Food Tourism Behavioral Intention: Focusing on the Chinese Residents in Beijing and Shanghai
Piao, Zhen-Xian , Hwang Johye | 2015, 39(3) | pp.173~193 | number of Cited : 23
Positioning Strategy of Global Franchise Coffee Shop's Brands in Busan, Korea
Yim Hui-rang , Lee Sangmook , Hak-Seon Kim | 2015, 39(3) | pp.195~206 | number of Cited : 15
The Acceptance of eWOM and Continuance Intention to Use among Restaurant Consumers : Application of Modified Triandis Model
Choi, Soo-Ji , Namkung Young | 2015, 39(3) | pp.207~227 | number of Cited : 35
An Exploratory Study on Corporate Social Responsibility and New Strategic Management of Small Travel Agencies in Korea: Focusing on Types of CSR and Marketing Activities
Min, Woong-ki , Kim, Nam Jo | 2015, 39(3) | pp.229~249 | number of Cited : 10
The Three Factor structure of Tourist Satisfaction at Marine Leisure Tourist Destination
허진 , Youngjin Lee | 2015, 39(3) | pp.251~264 | number of Cited : 29