본문 바로가기
  • Home

2006, Vol.30, No.1

Authenticity and Existential Authenticity in Postmodern Society: A Critical Review of Tourism Literature
김희영 , Kim SaHun | 2006, 30(1) | pp.9~27 | number of Cited : 49
The Structure System Model of Lived Festival Experience.
Lee, Hoon | 2006, 30(1) | pp.29~46 | number of Cited : 247
Effects of Affective Responses toward Motion Pictures on Destination Image Formation: The Case of Film, ‘Between Calm and Passion’
권유홍 , dehyun Sohn | 2006, 30(1) | pp.47~70 | number of Cited : 23
Satisfaction, Intention to Revisit, Market Segmentation: A Case Study of Kijang-Goon Anchovy Festival
JunHyuk Lee , Chol-Shik Won , Dae-Hwan Park and 2 other persons | 2006, 30(1) | pp.71~89 | number of Cited : 45
Application of Customer-Oriented gCRM Model in Hotel Enterprise: The Case of Tourist Hotels in a Local Metropolis
Chanbok Woo | 2006, 30(1) | pp.91~108 | number of Cited : 6
Relationship of Wage Rate, Turnover el Management Performances
백승우 , Lee, Hyung-ryong , Seul Gi Park | 2006, 30(1) | pp.109~127 | number of Cited : 17
Predicting the Usage of Hotel Front Office System in Mandatory Acceptance Environment: Information System Quality, Job Relevance, Perceived Value, and Technology Acceptance Model Approach in FIDELIO
Kim Taegoo | 2006, 30(1) | pp.129~150 | number of Cited : 84
Preservation and Improvement of Historial Landscapes in Ancient Capitals: A Comparison between Korea and Japan
Cho Yong Gi | 2006, 30(1) | pp.151~170 | number of Cited : 9
Justice Perception and Organization Effectiveness of Hotel Employees
김근우 | 2006, 30(1) | pp.171~191 | number of Cited : 44
Composition Factors of Restaurant Brand Equity
Lee,Ji-Ho , 이종주 | 2006, 30(1) | pp.193~209 | number of Cited : 36
A User-oriented Value Evaluation of Gyeong-Ju Tourism Information System Establishment: The Case of Inbound Tourism
Roh Chung-Chul | 2006, 30(1) | pp.211~231 | number of Cited : 3
Differences between Full-time and Part-time Work in Food-service Industry: Involvement, Organizational Commitment and Turnover
Kim, Young-Gook | 2006, 30(1) | pp.233~250 | number of Cited : 21
The Effect of Justice Recognition of Travel Mediators' Complaint Handling on Customers Satisfaction and Behavioral Intention
Cho, Yong-hyun , 정혜선 , 윤성철 | 2006, 30(1) | pp.251~269 | number of Cited : 24
Relationship of Tourist's Motivation and Destination Image among Tourists Visiting TV Drama Locations
Hoosuk Lee , Lee Sung Gon , 오민재 | 2006, 30(1) | pp.271~293 | number of Cited : 57
Measuring Efficiency of Korean Franchise Restaurant Business: Data Envelopment Analysis
서영애 , NA JENG KI | 2006, 30(1) | pp.295~315 | number of Cited : 34
Influential Factors of Relationship Marketing in Hotel Banquet
Lim, Jieun , Kyungsook Kim | 2006, 30(1) | pp.317~335 | number of Cited : 7
The Formation and Consequences of Customer Loyalty in the Hospitality Industry: True Loyalty vs Spurious Loyalty
Wha-In Lee | 2006, 30(1) | pp.337~358 | number of Cited : 27
Brand Personality and Brand Identification of Convention Center: e of COEX Convention Center
Hwang Hee Kon , 김묘진 | 2006, 30(1) | pp.359~378 | number of Cited : 33
Mode of Leisure Consumption and Cultural Capital: Bourdieu's Cultural Theory
Kwang-Eik Cho | 2006, 30(1) | pp.379~401 | number of Cited : 64
Importance of Wine Label Information and Perception Differences According to Consumer Groups
Ko, JaeYoun , Miran Jung | 2006, 30(1) | pp.403~420 | number of Cited : 47